Situated in the heart of the Martigny vineyards, the Plan-Cerisier Restaurant is situated in the vine growing hamlet of the same name. Its large panoramic terrace overlooks the town of Martigny and a large part of the Rhone valley.
The cuisine offered includes a wide range of Valaisan dishes prepared with locally grown products: raclette (except in October and November), fondues, bread and cheese, assiette Valaisanne (with dried meat and cheeses), asparagus (in spring), grilled food and buffets (summer), brisolée (autumn) and winter specialities. The wine list offers a large choice of local wines.